Half Day Class Menu
1. Pad Thai
2. Thai Somtam (Papaya Salad)
3. Mango sticky rice
2 Day Class Menu
1. Pork basil
2. Fried rice
3. Garlic Pork
4. Green curry
5. Stir-fried soy sauce
6. Stir-fried mixed vegetables
7. Tomyum Shrimp
8. Pad Thai
9. Thai Somtam (Papaya Salad)
10 Pork leg rice, Michelin recipe
11. Mango sticky rice
12 fried bananas
Why choose Us?
For Tourium
Traditional Thai Cooking Techniques taught by experienced chefs
Visit Local Markets: Immerse yourself in the culture and discover fresh, local ingredients. (Only 2 DAYS CLASS)
Take Home Recipes: Impress your friends and family with your new skills
For open Thai restaurant
Hands-on Experience: Practice in a real kitchen environment, led by chefs with years of experience in the global culinary scene.
Master Thai Cooking Techniques: Learn how to prepare classic dishes like Pad Thai, Green Curry, and Tom Yum, with a focus on flavors that will captivate your customers.
Cultural Insights: Understand the heart of Thai cuisine and how to adapt it for international palates.
